Tuesday, August 29, 2017

A desi take-off

Kochi: It has been established countless times that the road to a person’s heart is through his or her stomach. And it seems the airline companies have finally understood this universal truth.

All the companies are scrambling their menu cards to provide their customers with the ultimate food experience as they fly towards their destinations. The cuisine being offered range from the oriental, continental etc to the local flavours.

Among the airlines, Kochi-headquartered Air India Express has gone the extra mile and are giving their passengers the choicest of Malabar food, mainly Malabari poratta and chicken curry from their customised ala carte.

Air India Express claims they are the only company in the country which serves complimentary snacks, both the veg and non-veg variety, in the domestic and international routes.

“We have added varieties like Malabar chicken, meen vattichathu, poratta and chicken to our lunch and dinner menus. These dishes can be ordered only online up to 24 hours prior to the departure of the flight. Bar snacks and starters such as chicken tangri kebab with mint chutney, chicken 65 and chicken nuggets with tomato ketchup rosemary chicken with caramelized onion in multi cereal roll and jeera rice served alongside butter paneer and aloo gobi with salad and gulab jamun are potential enough to tickle the taste buds of passengers,” said the spokesperson of the AIE.
29/08/17 Dhinesh Kallungal/New Indian Express

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