Wednesday, July 26, 2017

Mocktails, wines, regional food: Air India to woo premium travelers with new menu


New Delhi: In a bid to lure more passengers, national passenger carrier Air India on Tuesday said that it will introduce a new menu for its international first and business class segments.

According to the airline's spokesperson Dhananjay Kumar, the airline will reinvent its existing menu by introducing regional dishes, more varieties of wine and mocktails


Apart from new dishes, the airline intends to give a "refresher training" in Indian cuisine to its chefs, who are stationed at various international cities.

"We will showcase new menu with regional dishes, new wines and several other changes during an exhibition which will be held in September," Kumar said.
26/07/17 IANS/Business Standard

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