Saturday, July 22, 2006

Fine Indian Cuisine on Singapore Airlines

Exquisite and delightful - fine Indian cuisine can now be enjoyed on Singapore Airlines flights between Singapore and cities in India.
From August 2006, First Class customers will be able to savour Shahi Thali, a unique Indian meal that features a dazzling spread of traditional Indian delicacies. Specially designed by internationally acclaimed chef Sanjeev Kapoor for Singapore Airlines, Shahi Thali showcases the best dishes in both Northern and Southern Indian cuisine.
A veritable feast in the sky, it comprises a starter, two types of chutneys (Indian relish), up to four entrees, rice, Indian rotis (bread) and a signature desert. Lassi (a yoghurt drink) and masala tea complete the authentic dining experience. Both vegetarian and non-vegetarian versions of Shahi Thali are available.
A newly appointed member of Singapore Airlines’ International Culinary Panel, Chef Sanjeev is one of the most celebrated chefs in India.
21/07/06 (press release), New Zealand
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