Onam Sadhya onboard Oman Air flights to Kerala

Oman Air the national carrier of Oman will celebrate Onam in the skies, by serving Onam Sadhya (Onam Feast) on board Oman Air flights operating to Kerala during Onam.
The menus would be served on the Muscat / Trivandrum, Calicut and Kochi sectors.
Abdulrazaq Bin Juma Al Raisi, Senior Manager Sales, Oman Air said 'The addition of the Menus to our in-flight menu selection is a commitment towards meeting the expectations and requirements of our Indian passengers, also comes as a true mark of esteem to Malayalees who celebrate their national festival Onam on Friday September 12.
'We understand how important the Onam festival is to the people of Kerala. Oman is a second home to thousands of Keralites, and we are pleased to provide a start-off to their festival, by serving their favourite meal aboard. Offering Onam food is like expressing our great respect for this state and its heritage,' added Al Raisi.
Al Raisi highlighted that the special Onam menu will comprise of special breakfast as well as lunch feast.
For breakfast, apart from the usual assorted juices as starters, there will also be fried banana with coconut and jaggery, ethakka upperi (banana chips) and sarkkara varatti (fried plantain in jaggery).
The main course will consist of steamed coconut appam, vegetable stew and sujian (yellow lentil dumpling) and coconut chutney, followed by Ada pradhaman (rice flakes condensed with coconut and jaggery).
For lunch sambhar, beans and carrot thoran served with kuthari (Kerela steamed rice) as the main course along with side items like kalan (raw banana in yoghurt), inji puli (ginger chutney), inji thayiru (ginger tempered with yoghurt), mango curry (mango pickle) and pappads.
Non-vegetarians need not to worry as they have the option of chicken pepper fry in coconut sauce for their main course, along with other delicious items.
09/09/08 AME Info, United Arab Emirates

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Categories: Foreign Sep 2008