Kolkata: Frequent fliers who miss the sumptuous Bengali cuisine during the Duga Pujas will now have their dreams fulfilled. A Bengali feast in the sky is now a reality for them.
State-owned Air India is all set to offer a quintessential spread of cuisines from Bengal in all domestic flights and in some international ones during the Puja days. The cuisine will be introduced for three days starting Saptami (October 3).
Traditional Bengali delicacies such as Mangsher Kofta Curry (minced meatballs), macher korma (fish curry), deserts including the all favourite Misti Doi (sweetened yogurt) and Rajbhog (flavoured rasgullas ) will feature on both the lunch and dinner.
Mouth-watering Bengali snacks such as Mangsher Singara (samosas stuffed with minced meat) and jalebis will also find their way to the connoisseurs' plates.
30/09/11 Business Line
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