Mumbai: Airline catering company TajSATS, announced its partnership with Air India for the launch of its new in-flight dining concept called ‘Table set-up’. The launch is in line with AirIndia’s endeavour to offer a superior on-board dining experience, as part of the improved offering from Air India on joining the Star Alliance.
First class and business class guests flying Air India on select domestic and international routes will be able to enjoy a superlative meal experience on-board starting July 11, 2014. This innovative concept, developed by Chef Satish Arora, Director - Food Production at TajSATS, provides more options to the passengers to visually examine and taste a variety of dishes and then pick and choose from the array of delightful food options available.
Chef Arora TajSATS said, “With the introduction of this concept, Air India will adopt a more pleasant and elaborate dining experience that will be far different from the traditional meal offering. The ‘Table set-up’ has been conceptualised to provide first and business class guests the opportunity to savour tailor-make dishes based on their individual tastes and preferences. This concept will help both Air India and TajSATS go the extra mile in presentation and service.”
08/07/14 Shweta Ramsay/Hospitality Biz
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First class and business class guests flying Air India on select domestic and international routes will be able to enjoy a superlative meal experience on-board starting July 11, 2014. This innovative concept, developed by Chef Satish Arora, Director - Food Production at TajSATS, provides more options to the passengers to visually examine and taste a variety of dishes and then pick and choose from the array of delightful food options available.
Chef Arora TajSATS said, “With the introduction of this concept, Air India will adopt a more pleasant and elaborate dining experience that will be far different from the traditional meal offering. The ‘Table set-up’ has been conceptualised to provide first and business class guests the opportunity to savour tailor-make dishes based on their individual tastes and preferences. This concept will help both Air India and TajSATS go the extra mile in presentation and service.”
08/07/14 Shweta Ramsay/Hospitality Biz
