From carts to bicycles, Punjabi music to ceiling full of kites - Terminal 3 of the New Delhi Indira Gandhi International Airport has been given a traditional makeover as a part of the Delhi Food Festival, which offers hygienic street food like chaat and kullad tea.
A cutout of India Gate at T3 welcomes travellers nfoodear the escalator towards the Food Court and allow them to hog on the Delhi’s mouth-watering street food.
Started on November 23, 2015, the festival, which will go on till January 15, 2016, starts at 1 pm and goes on till 2 am.
Over 20 food outlets offering a variety of lip smacking dishes are set up exclusively as a part of the three-week-long Delhi Food Festival. Some of the stalls are in the shape of four-wheel carts.
From raj kachori, bhalla papdi, col gappe, channa jor garam to ram ladoo, banta (refreshing masala soda), you get it all. One can also try the interesting combo of kullad tea (tea in an earthen cup) with nankhatai, which is sold in typical Delhi style on a bicycle.
Those with a sweet tooth can try tilleywali kulfi or can visit the ice-cream counter.
05/01/16 The Statesman
To Read the News in full at Source, Click the Headline
A cutout of India Gate at T3 welcomes travellers nfoodear the escalator towards the Food Court and allow them to hog on the Delhi’s mouth-watering street food.
Started on November 23, 2015, the festival, which will go on till January 15, 2016, starts at 1 pm and goes on till 2 am.
Over 20 food outlets offering a variety of lip smacking dishes are set up exclusively as a part of the three-week-long Delhi Food Festival. Some of the stalls are in the shape of four-wheel carts.
From raj kachori, bhalla papdi, col gappe, channa jor garam to ram ladoo, banta (refreshing masala soda), you get it all. One can also try the interesting combo of kullad tea (tea in an earthen cup) with nankhatai, which is sold in typical Delhi style on a bicycle.
Those with a sweet tooth can try tilleywali kulfi or can visit the ice-cream counter.
05/01/16 The Statesman
