New Delhi: Food on airplanes is typically unappetizing but airline catering company, TajSATS, which has recently been awarded the 'Best Inflight Caterer' for the year 2016, attempts to incorporate inflight innovations through food preparation and presentation .
Seasonal specials, presentation and cost-effective planning are crucial while preparing an inflight meal, says Chef Arun Batra, Executive chef TajSATS who recently hosted a chefs table, organised by Vistara, a TATA-SIA airline service in India here.
TajSATS is a joint venture of the Indian Hotels Company, popularly known as the Taj Hotels Resorts and Palaces and SATS (formerly known as Singapore Airport Terminal Services) and their clientele includes Vistara, Air India, Jet Airways and many more airlines.
"From the moment it is cooked till the moment it is served, there is a science behind the way airline food is prepared and presented to make sure the customer is happy," says Batra.
28/06/16 PTI/Business Standard
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Seasonal specials, presentation and cost-effective planning are crucial while preparing an inflight meal, says Chef Arun Batra, Executive chef TajSATS who recently hosted a chefs table, organised by Vistara, a TATA-SIA airline service in India here.
TajSATS is a joint venture of the Indian Hotels Company, popularly known as the Taj Hotels Resorts and Palaces and SATS (formerly known as Singapore Airport Terminal Services) and their clientele includes Vistara, Air India, Jet Airways and many more airlines.
"From the moment it is cooked till the moment it is served, there is a science behind the way airline food is prepared and presented to make sure the customer is happy," says Batra.
28/06/16 PTI/Business Standard
