Mumbai: There have been mixed reactions to Air India’s decision to serve only vegetarian food on all its domestic flights. The national carrier has put out a circular asking that non-vegetarian food not be served on domestic flights, citing that the move would reduce costs and improve catering services.
The airline had, in 2015, taken a decision not to serve non-vegetarian food on flights with travel time of less than 1.10 hours.
A few fliers told The Asian Age they were disappointed with the decision. Gautam Ruparel, who frequently flies with the airline, said, “Air India is known for its variety of quality food. I am a person who flies with Air India when I go backpacking, and I am assured that I don’t have to look for extra food after my journey. The decision to stop serving non-vegetarian food is really depressing.”
Sputhi Gowda, a Santa Cruz resident, said, “If the reason behind the move is to reduce costs, it makes no sense. Today one kilogram of chicken costs less than a kilogram of paneer. Also, how could an airline have better catering services when it is not providing the food demanded and loved by the people?”
However, Nivedita Oak, another frequent flier, said, “If Air India has taken this decision, it might have thought of something relevant that we are not able to understand. There are anyway just two airlines that offer you food unlike low-cost carriers.”
Insiders have said that non-vegetarians account for a small part of the passenger load in domestic sectors. Sources also said that sticking to vegetarian food would avoid any confusion.
11/07/17 Neha LM Tripathi/Asian Age
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The airline had, in 2015, taken a decision not to serve non-vegetarian food on flights with travel time of less than 1.10 hours.
A few fliers told The Asian Age they were disappointed with the decision. Gautam Ruparel, who frequently flies with the airline, said, “Air India is known for its variety of quality food. I am a person who flies with Air India when I go backpacking, and I am assured that I don’t have to look for extra food after my journey. The decision to stop serving non-vegetarian food is really depressing.”
Sputhi Gowda, a Santa Cruz resident, said, “If the reason behind the move is to reduce costs, it makes no sense. Today one kilogram of chicken costs less than a kilogram of paneer. Also, how could an airline have better catering services when it is not providing the food demanded and loved by the people?”
However, Nivedita Oak, another frequent flier, said, “If Air India has taken this decision, it might have thought of something relevant that we are not able to understand. There are anyway just two airlines that offer you food unlike low-cost carriers.”
Insiders have said that non-vegetarians account for a small part of the passenger load in domestic sectors. Sources also said that sticking to vegetarian food would avoid any confusion.
11/07/17 Neha LM Tripathi/Asian Age
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