In celebration of Diwali, Emirates will be offering its passengers a variety of special treats
that are synonymous with celebration of the festival of lights.
During the festive period from October 25 to October 31, the airline will be serving colourful and aromatic array of traditional Indian sweets and savoury meals, which will be made available onboard its flights departing from and travelling to India, as well as in selected airport lounges worldwide.
Economy class passengers will be served sumptuous ‘motichoor laddu’ garnished with silver leaf and delightful pistachio. Passengers travelling on first and business class will be able to enjoy delicious ‘dry fruit tribhuj’ along with ‘motichoor laddu’.
At its airport lounges in Dubai, Delhi, Cape Town, Johannesburg and Kuala Lumpur, Emirates will offer special festive dishes that include traditional sweets and savoury dishes on October 27 – the concluding day of the festival.
For passengers at the Emirates lounge at Delhi International Airport, the airline will offer them an assortment of Indian cashew sweets, along with rich ‘motichoor rabri’ topped with 'pistachio nuts'. Meanwhile, the Emirates lounge at Dubai International Airport will serve 'crispy-fried mini dal kachori' and 'mini Punjabi samosa'.
For dessert, the lounge will serve the sweet and succulent 'angoori rabdi' paired with 'motichoor laddu'. Passengers at the Emirates lounge in Cape Town International Airport and O.R. Tambo International Airport can enjoy scrumptious 'jalebi', along with 'barfi', and 'nankhatai' - a popular snack.
23/10/19 Anuradha Himatsingka/Economic Times
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During the festive period from October 25 to October 31, the airline will be serving colourful and aromatic array of traditional Indian sweets and savoury meals, which will be made available onboard its flights departing from and travelling to India, as well as in selected airport lounges worldwide.
Economy class passengers will be served sumptuous ‘motichoor laddu’ garnished with silver leaf and delightful pistachio. Passengers travelling on first and business class will be able to enjoy delicious ‘dry fruit tribhuj’ along with ‘motichoor laddu’.
At its airport lounges in Dubai, Delhi, Cape Town, Johannesburg and Kuala Lumpur, Emirates will offer special festive dishes that include traditional sweets and savoury dishes on October 27 – the concluding day of the festival.
For passengers at the Emirates lounge at Delhi International Airport, the airline will offer them an assortment of Indian cashew sweets, along with rich ‘motichoor rabri’ topped with 'pistachio nuts'. Meanwhile, the Emirates lounge at Dubai International Airport will serve 'crispy-fried mini dal kachori' and 'mini Punjabi samosa'.
For dessert, the lounge will serve the sweet and succulent 'angoori rabdi' paired with 'motichoor laddu'. Passengers at the Emirates lounge in Cape Town International Airport and O.R. Tambo International Airport can enjoy scrumptious 'jalebi', along with 'barfi', and 'nankhatai' - a popular snack.
23/10/19 Anuradha Himatsingka/Economic Times
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