There was a time when full-service carriers in India offered welcome drinks and hot towels to even domestic economy passengers. Chicken and mutton biryanis featured regularly on lunch and dinner menus. But the low-cost era changed that. Indian passengers were given the option to forgo meals as a tradeoff for cheap and punctual flights, and a large majority took to it quite well.
But lately, there has been an increasing focus on in-flight refreshments across the board, with Indian carriers ‘refreshing’ their menus every now and then.
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