Air India's mid air Onasadya

Nedumbassery: Air India will serve a special ‘Onasadya’ to passengers onboard the flights leaving the airports from Kerala, Air India PRO Aby George has said.
The special Onam menu will be served from August 22 to 24. The menu, which has been prepared in association with Casino Air Caterers, Cochin, will include traditional food items like Avial, Sambar, Erisserry, Kalan, Pachadi, Inchi curry, mango pickle, Ada Prathaman, Paal payasam, yellow plantain, Ethakai Upperi and Sarkaravaratty.
21/08/10 ExpressBuzz

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Categories: NACIL Aug 2010